With the YAKINIKU XLARGE Kamado basic, you are a true master griller. Easily grill for a large group of people or use this Kamado in the catering industry, with the XLARGE you can easily handle many and large preparations at the same time. The large grid of no less than 56 cm provides a grilling surface on which you can prepare tomahawks or large pieces of fish, for example. With this basic version, you buy the XLARGE Kamado including base and side tables.
Specifications
| Article number | 220000 |
| Number of persons | 8-12 |
| Lifetime warranty * | yes |
| Size | 22″ ≈ 56 cm. |
| Diameter | 66 cm |
| Grill surface in cm2 | 2.463,01 cm² |
| Width | 138 cm |
| Depth | 80 cm |
| Height | 133.3 cm |
| Weight in kg. | 120 |
| EAN | 8720364490003 |
YAKINIKU XLARGE Kamado basic
Quality and luxury combined
With a Kamado of this size, the choice between quality or quantity is no problem. All YAKINIKU® Kamados have a luxurious black version and are made with the best materials. Thanks to a combination of extra thick ceramic and cordierite, your Kamado can withstand all weather conditions. The use of type 304 stainless steel provides the further heat-resistant finish. The XLARGE is supplied with an ash pan and coal basket as standard, for easy removal of ash and charcoal. In short, with a Kamado from YAKINIKU® you not only get a high-quality product, but you also provide your garden or (outdoor) kitchen with a luxurious look.
Expansion options for your grill surface
Is the larger grille of the XLARGE not big enough for you? Then you can easily expand this surface with the extra raised grill, which increases the grilling surface by 70%. Are you looking for more flexibility? Then the pro set is a perfect solution. This set consists of stainless steel half-moon grilles, half-moon heat shields and a multi-level lift. This allows you to divide the Kamado into direct and indirect zones to achieve perfect cooking. To provide the ultimate taste sensation to your guests, finish the dishes using the wood chipper. This allows you to add smoking wood without having to open the lid, so you don’t lose any heat. The access to the woodchipper is double insulated so that you can operate the Kamado without burning your fingers.
