Big Green Egg it’s a versatile cooking system

The Big Green Egg is not just a grill; it’s a versatile cooking system that has revolutionized outdoor cooking. With its unique design and exceptional performance, the Big Green Egg BBQ has become a favorite among professional chefs and backyard enthusiasts alike. Let’s dive into the history, features, and different models of this iconic ceramic grill.

Big Green Egg Family
Big Green Egg Family

The History of Big Green Egg

The origins of the Big Green Egg date back over 3,000 years to the Chinese and Japanese clay cooking vessels known as “kamado” The modern iteration was introduced to the United States in the 1970s by Ed Fisher, who founded the Big Green Egg company in Atlanta, Georgia. Fisher’s vision was to combine the ancient design with modern materials and technology, creating a high-performance, durable, and efficient kamado grill. The Big Green Egg quickly gained popularity due to its ability to grill, smoke, bake, and roast with remarkable ease and precision.

Unique Features

The Big Green Egg is known for its distinctive green, egg-shaped ceramic grill shell, which offers numerous advantages:

  1. Temperature Control: The thick ceramic walls provide excellent insulation, allowing for precise temperature control from 150°F to 750°F or higher. This makes it perfect for low-and-slow smoking as well as high-heat searing.
  2. Fuel Efficiency: Using natural lump charcoal, the Big Green Egg is highly efficient, maintaining consistent temperatures with minimal fuel consumption.
  3. Versatility: Whether you want to grill steaks, smoke ribs, bake pizzas, or roast a whole turkey, the Big Green Egg can do it all. Its versatility is enhanced by a wide range of available accessories, such as the ConvEGGtor for indirect cooking and various cooking grids.
  4. Durability: Constructed from premium ceramics, the Big Green Egg is built to last a lifetime, resisting harsh weather conditions and maintaining its performance year after year.

Models and Sizes

The Big Green Egg comes in several sizes to accommodate different cooking needs:

  1. Mini: Perfect for small apartments, balconies, or tailgating, the Mini is compact yet versatile, ideal for grilling small meals.

BIG GREEN EGG MINI

smallest and lightest member of the Big Green Egg family

2. MiniMax: Slightly larger than the Mini, the MiniMax offers more cooking space while still being portable enough for on-the-go cooking

BIG GREEN EGG MINIMAX

latest member of the Big Green Egg family and the most compact model

3. Small: Great for small families or couples, the Small Big Green Egg provides ample cooking area without taking up too much space.

BIG GREEN EGG SMALL

Big Green Egg Small is the perfect addition to balconies and small patios

4. Medium: A popular choice for small to medium gatherings, the Medium Big Green Egg offers a versatile cooking area suitable for various dishes.

BIG GREEN EGG MEDIUM

Big Green Egg Medium is compact enough that it fits a small city garden, a patio or a balcony

5. Large: The most popular model, the Large Big Green Egg is ideal for families and gatherings, providing enough space to cook multiple dishes simultaneously.

BIG GREEN EGG LARGE

Big Green Egg Large is the most popular model of the Big Green Egg family

6. XLarge: For those who love to entertain, the XLarge Big Green Egg offers an expansive cooking area, perfect for large parties and events.

BIG GREEN EGG XLARGE

XLarge’s 61 cm diameter cooking area

7. 2XL: The largest model, the 2XL Big Green Egg is designed for serious grillers who need maximum cooking space and versatility.

BIG GREEN EGG 2XL

largest kamado available on the market

Cooking with the Big Green Egg

Cooking on a Big Green Egg is an experience like no other. The ability to control the temperature with precision allows for a wide range of cooking techniques. Here are a few tips to get the best out of your Big Green Egg BBQ:

  • Lighting the Charcoal: Use a chimney starter or an electric starter to light the natural lump charcoal. Avoid using lighter fluid as it can impart unwanted flavors.
  • Temperature Control: Adjust the dual-function metal top and the draft door to control airflow and stabilize the temperature. The ceramic body retains heat efficiently, so minor adjustments can have significant effects.
  • Accessories: Enhance your cooking experience with accessories like the ConvEGGtor for indirect cooking, pizza stones for baking, and cast iron grids for perfect sear marks.

Custom Outdoor Kitchens

We can custom design and build an outdoor kitchen to fit any Big Green Egg BBQ model. Whether you’re looking for a sleek and modern design outdoor kitchen or a rustic outdoor kitchen and traditional look outdoor kitchen, our team can create the perfect setup for your backyard. Contact us today to get started on your dream outdoor cooking space.

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